Description
Dandelion Root
Dandelion Root presents in golden-brown, coarsely cut pieces with an earthy aroma and deep roasted flavor. Its natural bitterness makes it a popular choice for tea blends and infusions.
A robust and flavorful root, ideal for steeping, roasting, or blending into your favorite herbal preparations.
*Disclaimer: These statements have not been evaluated by the FDA/Health Canada. Not intended to diagnose, treat, or prevent disease. Consult a healthcare professional before use.
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