Astragalus Root
【Form】: Cut & Shifted
【Botanical Name】: Agrimonia eupatoria
Astragalus root, known for its firm texture and pale yellow color, is carefully dried to retain its natural qualities. This root has a mild, slightly sweet taste and is often used in teas or other herbal preparations. Its subtle flavor makes it a versatile ingredient for those who appreciate traditional herbal roots.
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Astragalus Root
【Form】: Cut & Shifted
【Botanical Name】: Agrimonia eupatoria
Astragalus root, known for its firm texture and pale yellow color, is carefully dried to retain its natural qualities. This root has a mild, slightly sweet taste and is often used in teas or other herbal preparations. Its subtle flavor makes it a versatile ingredient for those who appreciate traditional herbal roots.
