Organic Gelatinized Maca - 454gr

Organic Gelatinized Maca



Maca is a perennial root vegetable indigenous to the Peruvian Andes, known for thriving in challenging high-altitude climates. Often hailed as the "Peruvian ginseng," it held significant reverence among the Inca civilization.

Ecoideas specializes in the cultivation of Maca at elevated altitudes in the Peruvian Andes. They employ a natural drying process, utilizing wind tunnels, to ensure the Maca remains in its raw state. Their commitment to starting with top-notch organic produce and gently drying it is how they deliver the utmost quality Maca powder to you.


Ingredients:

Organic Gelatinized Maca Root Powder Blend.

Suggested Use:

Adding one teaspoon of Maca to your daily smoothie, milk, cereal, yogurt, or fruits. You can also enjoy Maca's delightful flavor by incorporating it into homemade chocolates, hot beverages, or granola bars.



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Disclaimer:

- This is for educational purposes only and hasn't been evaluated by Health Canada, CFIA, or FDA. Not for diagnosis, treatment, cure, or prevention of disease. Products may contain allergens such as peanuts, tree nuts, wheat, soy, etc. as packaged in the same facility.

Regular price $26.00
Regular price $26.00
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Organic Gelatinized Maca



Maca is a perennial root vegetable indigenous to the Peruvian Andes, known for thriving in challenging high-altitude climates. Often hailed as the "Peruvian ginseng," it held significant reverence among the Inca civilization.

Ecoideas specializes in the cultivation of Maca at elevated altitudes in the Peruvian Andes. They employ a natural drying process, utilizing wind tunnels, to ensure the Maca remains in its raw state. Their commitment to starting with top-notch organic produce and gently drying it is how they deliver the utmost quality Maca powder to you.


Ingredients:

Organic Gelatinized Maca Root Powder Blend.

Suggested Use:

Adding one teaspoon of Maca to your daily smoothie, milk, cereal, yogurt, or fruits. You can also enjoy Maca's delightful flavor by incorporating it into homemade chocolates, hot beverages, or granola bars.

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